Made just a few miles away from us near Market Rasen by the Davenport family, Cote Hill Blue is an unpasteurised cheese that has a wonderful balance between the rich creaminess of the milk and peppery bite from the P.Roquefortii mould. It matures from a slightly chalky centre to a creamy sometime runny texture. The natural rind contains an array of moulds that develop the flavour of the cheese. It has won many awards and always features on our cheese board at home. ALLERGENS: MILK