Buttermilk is a fantastic product with so many uses, it can be drunk straight, and it can also be used in cooking. In baking soda bread and scones, the acid in buttermilk reacts with the raising agent, to produce carbon dioxide which acts as the leavening agent producing light and airy results. Buttermilk is also used in marination, especially of chicken and pork, which the lactic acid helps to tenderise, retain moisture and allows added flavors to permeate the meat.
Net weight 500g
ALLERGENS: MILK
ORIGIN: British 🇬🇧
Once opened store in the fridge 2-5c
Suitable for home freezing on day of delivery ❄️
Ing: 100% British milk. This is a live cultured product.
NUTRITIONAL VALUES
Typical values per 100g portion
Average values Energy 159KJ / 38kcal
Fat 0.6g
of which are saturates 0.4g
Carbohydrate 4.1g
Sugars 2.4g
Protein 4g
Salt 0.1g