These fantastic curry sauces are just like having a take away from your favourite Indian restaurant, made with real ingredients and no rubbish they are perfect for when you fancy something easy in a hurry. Super easy to use simply follow the instructions on the tub, also below for your convenience. Dhansak is a beautifully rich sweet and sour Indian curry made with red lentils and perfectly spiced. 475gm net weight. Serves 4.
ALLERGENS: MUSTARD
Produced in Britain 🇬🇧
Store in a cool dry place.
Refrigerate after opening and consume within 3 days.
Shake well before use.
Ing: Water, Onion, Red lentils (9%), Tomato in juice, Rapeseed oil, Tomato paste centrate, Sugar, Ginger puree, Pineapple juice concentrate, Garlic puree, Coriander leaf, Natural flavouring, Green pepper, Red pepper, Ground cumin, Salt, Tamarind concentrate, Chill powder, Ground turmeric, Lemon juice concentrate, Ground coriander seed, Ground ginger, Ground cinnamon, Mustard powder, Ground black pepper.
Produced in a factory that also handles nuts, mustard and sesame.
NUTRITIONAL VALUES
Typical values per 100g portion
Average values Energy 623KJ /149kcal
Fat 8.4g
of which are saturates 0.7g
Carbohydrate 14.6g
Sugars 7.9g
Fibre 1.3g
Protein 3.3g
Salt 0.5g
Chef's Serving Suggestions
Lamb or Chicken Dhansak:
100-150g of cubed meat per person. Seal quickly in a wok or frying pan with two tablespoons of oil. Pour over sauce, reduce heat and simmer until tender. Add quartered fresh tomatoes. Garnish with fresh coriander leaves if desired. Serve with boiled rice or Naan bread.
Prawn Dhansak:
Add cooked peeled prawns to sauce and heat thoroughly.
Unit 15 Waterfield Way, Sketchley Meadows Ind. Estate. Hinckley, Leics., LE10 3ER