This is a superb little roasting joint, buried deep within the main thigh muscle its real name is the 'adductor', being an internal muscle its very lean so to aid cooking it has a thin layer of fat added before being strung.
Why is it called bullet though, well when it is removed from the main thigh muscles by a technique called seam cutting the result is a small bullet shaped muscle.
Tender and full of flavour and those who aren't familiar, it's well worth a try for your next Sunday roast. Best roasted fast and hot at 40 minutes a kilo, not forgetting a rest for 30 minutes before carving.
All our beef is dry aged for a minimum of 28 days and is grass fed on our farm in Tetford.
Vacuum packed minimum nett weight 1kg.
ORIGIN: British 🇬🇧
Store in the fridge 2-5c
Suitable for home freezing on day of delivery ❄️
Jim & Odile Sutcliffe
We're an award winning online only farm shop and deli. Based in the heart of the beautiful Lincolnshire Wolds, we specialise in meat from our own and nearby farms as well as a large selection of deli items. We deliver nationwide via DPD and have a local delivery service that we operate ourselves.
Being family run small business means that we put our heart and soul into ensuring that your receive the best quality and service.
Because it's just the two of us you can always be ensured of a personal service, we undertake every activity in the business ourselves whether that's responding to emails, making sausages or packing orders as well as everything else in between.
Our passion in life is food and our world revolves around it, so much so we were once described as the "fairy god parents of food". We appreciate every single order and prepare and pack it with love and look forward to being of service to you.
"The steaks were absolutely delicious...We’d all gone off steak really (take or leave it) but since you’ve been delivering them to us my husband said he hasn’t tasted steak like it for a long time!! So tasty and melts in your mouth...absolutely delicious!!!"