This is a very special cut of beef, not often seen for sale as it's a bit of a butchers secret, sometimes known by the name corner rump. Those in the know will be familiar with this amazing roasting joint, that's tender and full of flavour and those who aren't, it's well worth a try for your next Sunday roast. Best roasted fast and hot at 40 minutes a kilo, not forgetting a rest for 30 minutes before carving. When carving make sure you cut across the short side rather than the long side for best results. All our beef is dry aged for a minimum of 28 days and is grass fed on our farm or nearby from our friends. Vacuum packed minimum 1.3kg joint.
We put hours of dedication into producing and selecting all the products that we sell, whether that be the product development of new items of the love and care that goes into the simplest of thing like a sausage, all so you can be assured or the best possible quality and service.
"The steaks were absolutely delicious...We’d all gone off steak really (take or leave it) but since you’ve been delivering them to us my husband said he hasn’t tasted steak like it for a long time!! So tasty and melts in your mouth...absolutely delicious!!!"
Jim & Odile Sutcliffe
We're an award winning online only farm shop and deli. Based in the heart of the beautiful Lincolnshire Wolds, we specialise in meat from our own and nearby farms as well as a large selection of deli items. We deliver nationwide via DPD and have a local delivery service that we operate ourselves. We look forward to being of service to you soon.