
This cut of beef comes from just between the kidneys on the back bone, and hangs down, hence the name. Its a beautiful cut with a slight steak and kidney flavour, great for barbecuing, cook quickly, and served pink, don't be tempted to over cook it because it will ruin it. Sometimes known by the name Onglette, and often found on French menus a Steak Frites.
Minimum nett weight 140gm
ORIGIN: British 🇬🇧
Store in the fridge 2-5c
Suitable for home freezing on day of delivery ❄️
Jim & Odile Sutcliffe
We're an award winning online only farm shop and deli. Based in the heart of the beautiful Lincolnshire Wolds, we specialise in meat from our own and nearby farms as well as a large selection of deli items. We deliver nationwide via courier and have a local delivery service that we operate ourselves.
Being family run small business means that we put our heart and soul into ensuring that your receive the best quality and service.
Because it's just the two of us you can always be ensured of a personal service, we undertake every activity in the business ourselves whether that's responding to emails, making sausages or packing orders as well as everything else in between.
Our passion in life is food and our world revolves around it, so much so we were once described as the "fairy god parents of food". We appreciate every single order and prepare and pack it with love and look forward to being of service to you.