Ribeye is a fantastic cut that is prepared from the center of the rib…..as the name suggests.
We dry age the entire rib for 60 days before carefully butchering it to remove the eye muscle ready for steaking.
Generally there is more intramuscular fat in a ribeye steak which not only bastes it as you cook but provides that fabulous beefy flavour when you eat it.
Cook them fast an hot in a good heavy pan, or go hard core and barbecue! Always remember to allow your steaks to rest on a warm plate for equal time as you spent cooking it, this allows the meat to relax giving you the absolute best eating experience.
Using our state of the art dry ageing facilities we dry age all our steak cuts for a longer period, these ribeyes have 60 days.
Individually packed, 600gm nett weight
ORIGIN: British 🇬🇧
Store in the fridge 2-5c
Suitable for home freezing on day of delivery ❄️
Jim & Odile Sutcliffe
We're an award winning online only farm shop and deli. Based in the heart of the beautiful Lincolnshire Wolds, we specialise in meat from our own and nearby farms as well as a large selection of deli items. We deliver nationwide via courier and have a local delivery service that we operate ourselves.
Being family run small business means that we put our heart and soul into ensuring that your receive the best quality and service.
Because it's just the two of us you can always be ensured of a personal service, we undertake every activity in the business ourselves whether that's responding to emails, making sausages or packing orders as well as everything else in between.
Our passion in life is food and our world revolves around it, so much so we were once described as the "fairy god parents of food". We appreciate every single order and prepare and pack it with love and look forward to being of service to you.