The rump is very underrated cut, sadly caused by the commercialization of the meat industry disregarding the importance of aging.
Using our state of the art dry ageing facilities we dry age all our steak cuts for a longer period and these rump steaks are 80 to 100 days! Aged as a full rump and loin before being cut down into the individual parts of sirloin, fillet and the rump, so that they can be prepared. Super tender and full of flavour.
Minimum nett weight 450gm
ORIGIN: British 🇬🇧
Store in the fridge 2-5c
Suitable for home freezing on day of delivery ❄️
Jim & Odile Sutcliffe
We're an award winning online only farm shop and deli. Based in the heart of the beautiful Lincolnshire Wolds, we specialise in meat from our own and nearby farms as well as a large selection of deli items. We deliver nationwide via courier and have a local delivery service that we operate ourselves.
Being family run small business means that we put our heart and soul into ensuring that your receive the best quality and service.
Because it's just the two of us you can always be ensured of a personal service, we undertake every activity in the business ourselves whether that's responding to emails, making sausages or packing orders as well as everything else in between.
Our passion in life is food and our world revolves around it, so much so we were once described as the "fairy god parents of food". We appreciate every single order and prepare and pack it with love and look forward to being of service to you.