Hidden between the Silverside and Topside this is a cracking roasting joint, roast fast and hot to serve pink and it will melt in the mouth. Why is it called Salmon Cut? I hear you ask, well... untied it looks like a salmon, with a head at one end and a tail at the other. Simply make you size selection from the drop down list.
ORIGIN: British 🇬🇧
Store in the fridge 2-5c
Suitable for home freezing on day of delivery ❄️