Using our state of the art dry ageing facilities we dry age all our steak cuts for a longer period, some up to 100 days!
Cook them fast an hot in a good heavy pan, or go hard core and barbecue! Always remember to allow your steaks to rest on a warm plate for equal time as you spent cooking it, this allows the meat to relax giving you the absolute best eating experience.
Using our state of the art dry ageing facilities we dry age all our steak cuts for a longer period, these sirloins have 60 days.
Individually packed, 230gm nett weight
ORIGIN: British 🇬🇧
Store in the fridge 2-5c
Suitable for home freezing on day of delivery ❄️