An amazing pot roasting joint, sometimes called Leg of Mutton Cut (LMC). Has bags of flavour and popped into a casserole dish or slow cooker with some stock and a few vegetables for a slow cook it'll take care of itself.
Using our state of the art dry ageing facilities we dry age our slower cooking cuts for 21 days before being butcher and prepared.
Vacuum packed, select your preferred size from the drop down list.
ORIGIN: British 🇬🇧
Store in the fridge 2-5c
Suitable for home freezing on day of delivery ❄️