Dry curing bacon and hams is an ancient skill and to be done properly requires several weeks, much of the so called dry cured bacon on sale in supermarkets is not done in the traditional way and takes as little as a week to make.
We dry cure our own bacon the old fashioned way with a secret blend of cure that we make from scratch using sea salt, unrefined sugar and spices for great flavour. This blend is rubbed into local rare breed pork and left to cure, it takes two weeks in the salt before being removed and hung up to age for 10-14 days. This reduces the moisture content and deepens the flavour resulting in fantastic tasting bacon and there's none of that white froth when you cook it. As well as plain unsmoked bacon we also cold smoke some with a blend of apple, oak and plum wood for a rich, yet rounded smoked flavour.
Available in smoked or plain, simply select in the drop down box. Minimum net weight 250gm vacuum packed, approximately 6 rashers.
ORIGIN: British 🇬🇧
Suitable for home freezing on day of delivery ❄️
Ing: Pork(130g used in 100g of finished product), Salt, Potassium Nitrate, Sodium Nitrite, Demerara Sugar, Sucrose, Dextrose, Spice Extracts(celery), Sodium Ascorbate, Juniper Extract.
Jim & Odile Sutcliffe
We're an award winning online only farm shop and deli. Based in the heart of the beautiful Lincolnshire Wolds, we specialise in meat from our own and nearby farms as well as a large selection of deli items. We deliver nationwide via DPD and have a local delivery service that we operate ourselves.
Being family run small business means that we put our heart and soul into ensuring that your receive the best quality and service.
Because it's just the two of us you can always be ensured of a personal service, we undertake every activity in the business ourselves whether that's responding to emails, making sausages or packing orders as well as everything else in between.
Our passion in life is food and our world revolves around it, so much so we were once described as the "fairy god parents of food". We appreciate every single order and prepare and pack it with love and look forward to being of service to you.