Dry curing bacon and hams is an ancient skill and to be done properly requires several weeks, much of the so called dry cured bacon on sale in supermarkets is not done in the traditional way and taste as little as a week to make.
We dry cure our own bacon the old fashioned way with a secret blend of cure that we make from scratch using sea salt, unrefined sugar and spices for great flavour. This blend is rubbed into local rare breed pork and left to cure, it takes two weeks in the salt before being removed and hung up to age for 10-14 days. This reduces the moisture content and deepens the flavour resulting in fantastic tasting bacon and there's none of that white froth when you cook it. As well as plain unsmoked bacon we also cold smoke some with a blend of apple, oak and plum wood for a rich, yet rounded smoked flavour.
Available in smoked or plain, simply select in the drop down box. Minimum net weight 250gm vacuum packed, approximately 6 rashers.
ORIGIN: British 🇬🇧
Suitable for home freezing on day of delivery ❄️
Ing: Pork(130g used in 100g of finished product), Salt, Potassium Nitrate, Sodium Nitrite, Demerara Sugar, Sucrose, Dextrose, Spice Extracts(celery), Sodium Ascorbate, Juniper Extract.
We put hours of dedication into producing and selecting all the products that we sell, whether that be the product development of new items of the love and care that goes into the simplest of thing like a sausage, all so you can be assured or the best possible quality and service.
"The steaks were absolutely delicious...We’d all gone off steak really (take or leave it) but since you’ve been delivering them to us my husband said he hasn’t tasted steak like it for a long time!! So tasty and melts in your mouth...absolutely delicious!!!"
Jim & Odile Sutcliffe
We're an award winning online only farm shop and deli. Based in the heart of the beautiful Lincolnshire Wolds, we specialise in meat from our own and nearby farms as well as a large selection of deli items. We deliver nationwide via DPD and have a local delivery service that we operate ourselves. We look forward to being of service to you soon.