Based around a very old recipe that was made for coaching inns up and down the country as a breakfast sausage. Normally we fill these into sausage skins but for a change we have made them as chipolatas.
Originally cooked rice was included as a packer but this isn't a great ingredient for modern day production, so we have substituted it with our gluten free rusk.
Quite a heavily seasoned sausage and curiously there is a small...very small amount of sugar in the recipe, this was for two reasons, one as a preservative and secondly to add fortitude for weary travelers to get them through the journey ahead! They're a really tasty sausage and do make a great breakfast sausage.
ALLERGENS: SULPHITES.
Supplied fresh as a Feature Sausage or frozen otherwise.
Approximately 12 sausages - 420gm nett weight
ORIGIN: British 🇬🇧
Store in the fridge 2-5c
Suitable for home freezing on day of delivery ❄️
Ing: Pork 75%, Pea-rusk, Water, Seasoning(Salt, White Pepper, Ground Ginger, Soft Brown Sugar, Sage, Cayenne Pepper, Sodium Metasulphite), Rice Flour.