** SHORT DATED **
Premium artisan biscuits baked with the best quality ingredients, made without any artificial additives or preservatives. Their bakery based near the Peak District National Park and they have been using the same traditional methods for over 70 years. These slim, ultra crispy fruit toasts are baked twice like biscotti. They are versatile and can be enjoyed with pates, cheese, dips or as a perfect nibble on their own.
ALLERGENS: GLUTEN, NUTS, MILK
Produced in Britain 🇬🇧
Ambient storage
Ing: Wheat Flour, Buttermilk, Dried Figs (28%) (Dried Figs, Rice Flour), Suitanas (21%) (Suftanas, Sunflower Oil), Honey, Soft Brown Sugar, Extra Virgin Olive Oil, Raising Agent (Sodium Bicarbonate), Poppy seeds, Lemon Juice Concentrate, Salt. Not suitable for nut-allergy sufferers.
NUTRITIONAL VALUES
Typical values per 100g portion
Energy 1558KJ /370kcal
Fat 4g
of which are saturates 0.6g
Carbohydrate 71.9g
Sugars 38g
Protein 8.3g
Salt 1.7g
Artisan Biscuits,
Britannia House,
Blenheim Rd,
Ashbourne,
Derbyshire DE6 1HA