Down at the bottom of our garden we built a firepit, nothing fancy just a hole in the ground. Over it we love to cook chilli that we can eat out of a mess tin with a jacket potato while watching the embers. This was the inspiration for this dish, based around that recipe but cooked in our dedicated kitchen rather than over the firepit..... health and safety. It's slow cooked for hours to give a rich deep flavour and beef so tender it shreds with a smoky undertone from paprika and coffee. Great with simple cooked rice, however we love to serve this piled onto a jacket potato, some sour cream, sliced avocado, a little grating of Mousetrap Cheddar and an ice cold beer...... sitting round a fire is optional!

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ALLERGENS:

ORIGIN: British 🇬🇧

Please note this product has been blast frozen for freshness and may partially or fully defrost in transit via overnight courier. Do not refreeze.

Ing: Beef(35%), Kidney Beans(Kidney Beans, Water, Salt), Onions, Peppers, Tomatoes, Water, Rapeseed Oil, Refiners Molasses, Garlic, Coffee, Spices(Cumin, Smoked Paprika, Cinnamon, Dried Chilli), Herbs(Oregano, Bay), Cocoa Powder, Acidity Regulators (Potassium Hydroxide, Potassium Carbonates), Salt, Pepper.

Cooking Instructions:

DEFROST thoroughly before cooking, do not reheat more than once.

Prick the film all over with a fork, place in pre-heated oven at 200c FAN180c GAS mark6 for 30-35 mins until piping hot, stand for 3 mins before serving.

or

Prick the film all over with a fork and microwave on high 800-1000w for 3.5-4 mins stand for 1 min before serving.

Ensure contents are piping hot before serving

FROZEN Store in the freezer -18c or below