From the makers of the stunning Inglewhite Buffalo Cheese, Gabriel Blue is a semi soft blue Ewes milk cheese matured in caves at Park Head Farm, Inglewhite in Lancaster. Soft and creamy in texture and has a sweet, nutty flavour which is complimented by the slight bitterness of the blue-veins. It's a pasteurised cheese made with milk from sheep owned by Simon Stott of Laund Farm, Chipping. Winning multiple awards Gabriel Blue is sure to be a hit with those looking for an alternative blue cheese. 

This is a naturally rinded product and the colour of the rind may have seasonal variations.

ALLERGENS: MILK (EWES)

ORIGIN: British 🇬🇧

Store in the fridge 2-5c

Suitable for vegetarians 🌱

Not suitable for home freezing ❌

Ingredients: Pasteurised Ewes Milk, Salt, Starter Culture, Vegetarian Rennet, Penicillium Roqueforti.