We home cured our gammon using local pork and our own sweet cure brine made using sea salt and unrefined sugar for a great flavour. Perfect with a fried egg and a few chips, or a slice of pineapple if that's your thing. Individually vacuum packed.
ALLERGENS: CELERY.
ORIGIN: British 🇬🇧
Suitable for home freezing on day of delivery ❄️
Ing: Pork(130g used in 100g of finished product), Salt, Potassium Nitrate, Sodium Nitrite, Demerara Sugar, Sucrose, Dextrose, Spice Extracts(celery), Sodium Ascorbate, Juniper Extract.