We marinate our olives to a secret recipe that we use at home. These are marinated in a mixture of Italian herbs, garlic, oil and a pinch of dried chilli. Great to enjoy with something cool to drink before dinner.
Minimum net 240gm drained weight.
Ing: Mixed Pitted Olives(Black Olives 35%, Green Olives 35%, Queen Olives 15%, Kalamata Olives 15%), Olive Oil, Slow Roasted Tomatoes, Salt, Stabiliser (Ferrous Gluconate), Acidity Regulator (Lactic Acid), Red Wine Vinegar, Sunflower Oil, Garlic, Oregano, Dried Rosemary, Dried Chilli Flakes, Cracked Black Pepper, Fennel Seeds.
Refrigerate after opening and use within 10 days. Possible presence of pits.