Made in Lancashire on the farm, Inglewhite Buffalo is a cloth-bound hard cheddar style cheese, which has a smooth creamy texture thanks to the high fat content of the buffalo milk used to produce it. The cloth-bound Inglewhite is matured for at least 6 months after being bound in muslin cloth and coated in butter to seal in the flavour. It's rich, salty, crumbly texture is absolutely perfect for grating over any type of pasta or shaving into a salad. It's a pasteurised cheese that is made with vegetarian rennet and has won a whole host of awards at the World Cheese Awards.
ORIGIN: British 🇬🇧
Store in the fridge 2-5c
Not suitable for home freezing ❌
Ingredients: Pasteurised Buffalo Milk, Salt, Starter Culture, Vegetarian Rennet.
Jim & Odile Sutcliffe
We're an award winning online only farm shop and deli. Based in the heart of the beautiful Lincolnshire Wolds, we specialise in meat from our own and nearby farms as well as a large selection of deli items. We deliver nationwide via courier and have a local delivery service that we operate ourselves.
Being family run small business means that we put our heart and soul into ensuring that your receive the best quality and service.
Because it's just the two of us you can always be ensured of a personal service, we undertake every activity in the business ourselves whether that's responding to emails, making sausages or packing orders as well as everything else in between.
Our passion in life is food and our world revolves around it, so much so we were once described as the "fairy god parents of food". We appreciate every single order and prepare and pack it with love and look forward to being of service to you.