Atkins & Potts certainly know a thing or two about great sauces, their range offers a great selection for all occasions and if you want a quick easy dinner then we can absolutely recommend them, we've even heard of them being passed off as homemade! Kashmiri Korma is a beautiful rich curry that has it roots in the territorial battles in Pakistan and Bangladesh during the sixteenth century. 350 net weight. Serves 2.

ALLERGENS: MUSTARD, SOYA, MILK

Produced in Britain 🇬🇧

Ing: Tomatoes, Pineapple, Double Cream (Contains Milk), Condensed Milk (Milk, Sugar), Rapeseed Oil, Garlic Purée, Concentrated Lemon Juice, Salt, Emulsifier: Soya Lecithin, Mustard Seeds, Spices.

Produced in a factory that also handles nuts, mustard and sesame.

NUTRITIONAL VALUES

Typical values per 100g portion

Average values Energy 931KJ /222kcal

Fat 16.8g

of which are saturates 6.8g

Carbohydrate 15.2g

Sugars 12.9g

Protein 2.7g

Salt 1.1g

Store away from direct heat and light in a co dry place. Once opened refrigerate od ust within 3 days.

TO COOK

Heat oil in a large, heavy based saucepan and add 500g of diced chicken, lamb or beef and cook quickly until browned. Stir in this ready made sauce and simmer for 10 minutes. or until the meat is cooked through. Garnish with toasted flaked almonds or fresh coriander. Serve with naan bread or basmati rice.

Atkins & Potts Ltd

3 Studland Estate,

Gore End Rd,

Ball Hill,

RG20 GPW