The best chicken that money can buy! They taste just like chicken used to, reared properly free range they forage amongst maize and sunflowers as a cover crop, giving them an amazing flavour.The Morton family have been rearing slow growing Label Anglais chickens for over 9 years now on their farm in Norfolk where they are free to roam around grass paddocks and enjoy a diet that includes natural oats and whole apples. Raised to full maturity over 75 days, these chickens are bursting with flavour and succulence. They're a little bit more expensive than a normal chicken but that reflects the fact they are twice the age taking longer to grow, but worth every penny. 2.200Kg whole birds supplied with the giblets.