Lamb sweetbreads are glands from the heart and throat areas. The flavour is delicate and the texture is soft and creamy. They are best cooked by frying in a pan or grilled on a BBQ to add a smoky flavour. To use, make sure to soak them in water, salt water or vinegar to remove unwanted impurities.
Minimum nett weight 80gm - 3-4 sweetbreads
supplied FROZEN.
Please note this product has been frozen for freshness and may partially or full defrost in transit via overnight courier. If so do not refreeze.
ORIGIN: British 🇬🇧
Store in the fridge 2-5c
Suitable for home freezing on day of delivery ❄️