Paneer is simple cheese made in an Asian style that is perfect for cooking, we first experienced it in curries when we traveled to India and absolutely loved it. However when returning home we were really disappointed with the quality of Paneer that was available to buy it's was though and rubbery instead of soft and tender, after years looking for one that was as good as the stuff we'd had in India we found this.

Made on the farm in Lancaster to the very same simple process used in India, starting by heating the milk to around 92C and adding Citric Acid to begin coaggulation. The curd is then separated from the whey. No salt is added to the curd so it has a relatively short shelf life. It has excellent cooking properties and unlike most cheese it won't melt when cooked, so if fantastic to use as a meat replacement in curries.

There are loads of recipes online, but basically dice into small cubes, fry in a little oil until golden brown and then add your spices, curry paste or curry sauce and continue as normal, see the pictures as a guide.

Sold as a raw product and must be cooked or baked before consumption.

Minimum net weight 250gm

Pasteurised Cow's milk.

ALLERGENS: MILK

ORIGIN: British 🇬🇧

Suitable for vegetarians 🌱

Store in the fridge 2-5c

Not suitable for home freezing ❌

Ing: Pasteurised Cows Milk, Citric Acid