Please be aware there is a purchase limit of 6 packets per person for this product, if you require a larger quantity please email us to discuss.
A true Lincolnshire delicacy, not found outside the county, unless you've had a delivery from us! We are one of the last remaining producers of genuine Lincolnshire Stuffed Chine and have proudly won several gold awards for it.
We make our Stuffed Chine in the time honored way by removing this unique cut from the shoulder of the pig in a butchery technique unique to Lincolnshire.
Then its is cured in a sweet cure brine for four weeks like we would for a gammon joint After which it is hung up to dry and mature for a further 4 weeks, this developes the flavour and creates a more authentic style of chine.
Once the curing and maturation has finished we score slits into the joint to create pockets that are stuffed with fresh chopped parsley by hand.
Its then slow cooked in a water bath for 8 hours, originally it would have been in the wash copper in an out house, but we've moved on a bit!
We hand slice all our Stuffed Chine from the bone in joint, creating the closest experience you'll get to a proper farmhouse chine from back in the day.
Enjoy with a splash of vinegar to enhance the flavours, or we have heard of people having a little sprinkle of sugar too. Great with a cold meat platter, simply served with boiled new potatoes and salad or in a nice soft roll.
Minimum 225gm net weight.
ALLERGENS: CELERY.
ORIGIN: British 🇬🇧
Store in the fridge 2-5c
Suitable for home freezing on day of delivery ❄️
If you aren't going to use this product within 3 days of delivery, then we advise you to freeze it on day of delivery.
Ing: Pork(130g used in 100g of finished product), Parsley, Salt, Potassium Nitrate, Sodium Nitrite, Demerara Sugar, Sucrose, Spice Extracts(celery), Sodium Ascorbate.