Slow fermented over 24hrs for a better tasting, easier to digest loaf of bread.
We start by making a slow fermented a sponge, just as it was done in the rural bakehouses of the Victorian era. Then the next day we set to work and turn it into a dough before allowing it to bulk prove slowly, then it's knocked back, portioned and shaped before a final prove and baking. Made with malted brown flour to give a delicious flavour as well as texture.
ORIGIN: British 🇬🇧
Suitable for vegetarians 🌱
Suitable for home freezing on day of delivery ❄️
Ing: Wheat flour(WHEAT flour, calcium, iron, niacin, thiamin), Water, Yeast, Rapeseed Oil, Salt.
Jim & Odile Sutcliffe
We're an award winning online only farm shop and deli. Based in the heart of the beautiful Lincolnshire Wolds, we specialise in meat from our own and nearby farms as well as a large selection of deli items. We deliver nationwide via courier and have a local delivery service that we operate ourselves.
Being family run small business means that we put our heart and soul into ensuring that your receive the best quality and service.
Because it's just the two of us you can always be ensured of a personal service, we undertake every activity in the business ourselves whether that's responding to emails, making sausages or packing orders as well as everything else in between.
Our passion in life is food and our world revolves around it, so much so we were once described as the "fairy god parents of food". We appreciate every single order and prepare and pack it with love and look forward to being of service to you.