Mae Jum's curry pastes are fantastic, they are the best Thai curry pastes that we have ever tried, it's no wonder they hold so many Great Taste Awards. Thai Panang curry is a sweeter Thai curry, with the taste of chilli and not so much the heat of it. This is usually made with a thicker consistency but can be made thin by adding in more coconut milk. It closely resembles a Thai Red Curry, but with a milder spice level and sweet undertones. One 70g pack is all you need for 8 servings but you don't have to use the paste all in one go, simply pop the spare in the freezer!