Mae Jum's curry pastes are fantastic, they are the best Thai curry pastes that we have ever tried, it's no wonder they hold so many Great Taste Awards. Thai Red curry can be very versatile, a classic dish made with chicken to recipes made with salmon. To give the vibrant colour and the impactful taste of spice, come from the use of red chillies, providing a beautifully balanced level of spice and flavour. Using the best fresh herbs and spices provides the most authentic taste of Thailand straight to your kitchen. Using ingredients that not only are delicious but also intake great health benefits, exhibiting the true essence of Thai cuisine, encompassing nature, health, freshness, aroma and taste. One 70g pack is all you need for 8 servings, but you don't have to use the paste all in one go, simply pop the spare in the freezer!