We dry age our mutton for 2 weeks to develop it's flavour and tenderise the meat and this slow roasting joint is packed with flavour and happens to be our favourite. Try slow roasting in a covered dish and then remove the lid 30 minutes before the end of cooking to glaze with mint jelly or honey......to die for! Bone in, but don't let that put you off it's so easy to carve, in fact it can be shreaded from the bone with two forks. Don't forget to use your leftovers up mixed with remaining veg and gravy for shepherd's pie filling, yum! Simply select the size from the drop down list.
ORIGIN: British 🇬🇧
Jim & Odile Sutcliffe
We're an award winning online only farm shop and deli. Based in the heart of the beautiful Lincolnshire Wolds, we specialise in meat from our own and nearby farms as well as a large selection of deli items. We deliver nationwide via courier and have a local delivery service that we operate ourselves.
Being family run small business means that we put our heart and soul into ensuring that your receive the best quality and service.
Because it's just the two of us you can always be ensured of a personal service, we undertake every activity in the business ourselves whether that's responding to emails, making sausages or packing orders as well as everything else in between.
Our passion in life is food and our world revolves around it, so much so we were once described as the "fairy god parents of food". We appreciate every single order and prepare and pack it with love and look forward to being of service to you.