Loin of pork makes a beautiful roasting joint, the fat and rind crackles up to the most delicious crackling, don't forget to save the leftover dripping for frying any leftover potatoes in! Left on the bone for extra flavour, chined though to loosen it to make easier work for the carver, you know what the say........"you get better gravy from the bone than a tate!" Select your size from the drop down list.
ORIGIN: British 🇬🇧
Store in the fridge 2-5c
Suitable for home freezing on day of delivery ❄️