Pork shoulder is a great roasting joint, more fat than leg keeps it beautifully moist, and it crackles up a treat, because after all that the most important thing right? Simply remove from the vacuum bag a day before you are going to cook it, pat it dry with kitchen paper and pop in the bottom of the fridge to dry out, then a good hot oven 200c and a sprinkle of salt, that's it, turn down after first 20 mins to 160c so it doesn't burn. Vacuum packed, simply select your size from the drop down list.
ORIGIN: British 🇬🇧
Store in the fridge 2-5c
Suitable for home freezing on day of delivery ❄️
Jim & Odile Sutcliffe
We're an award winning online only farm shop and deli. Based in the heart of the beautiful Lincolnshire Wolds, we specialise in meat from our own and nearby farms as well as a large selection of deli items. We deliver nationwide via courier and have a local delivery service that we operate ourselves.
Being family run small business means that we put our heart and soul into ensuring that your receive the best quality and service.
Because it's just the two of us you can always be ensured of a personal service, we undertake every activity in the business ourselves whether that's responding to emails, making sausages or packing orders as well as everything else in between.
Our passion in life is food and our world revolves around it, so much so we were once described as the "fairy god parents of food". We appreciate every single order and prepare and pack it with love and look forward to being of service to you.