The newest butter to join the Abernathy stable of butters, and what a fantastic addition it is! Made by combining their fabulous creamy butter with the classic flavour of black truffle which added when the cream is being churned to ensure a smooth creamy butter that's not over worked like most flavoured butters. The flavour balance is perfect not overpowering so it complements whatever you use it with..... melted onto a steak is our recommendation. Due to the decadent ingredients this but is a little more expensive to produce and is reflected in it's price, but it's worth every penny.

Allison and Will Abernethy inherited their butter making skills from previous family generations and in 2005 decided to turn their hobby into a business. Initially going to local agricultural and vintage shows to demonstrate how cream is churned and turned into butter, they soon realised there was a demand for their product.

Abernethy Butter is handmade using cream local to their dairy in Co. Down, Northern Ireland. lovingly churned and patted into rolls, to give a luxurious creamy taste.

Packed in gorgeous rolls, 100gm net weight.

ALLERGENS: MILK

Origin Northern Ireland 🇬🇧

Store in the fridge 2-5c

Suitable for home freezing on day of delivery ❄️

Ing: Cream(MILK), Black Truffle(5%), Sea salt(1%), Truffle Oil.

Typical Values per 100g Constituents Amount

Energy kJ2999

Energy kcal742

Protein 0.8g

Carbohydrates 1.1g

Of which sugars 0.4g

Fat 79.9g

Of which saturates 54.2g

Salt 1.37g

Abernethy Butter. 66 Ballynahinch Road, Dromara Co. Down Northern Ireland BT25 2AL