The characteristic crumble is delicate and dewy. By adding Annatto to the make the Appleby’s Coloured Cheshire has a warm sunrise colour. Each raw milk clothbound Cheshire takes a day to make and around twelve weeks to mature. The provenance and flora of the natural surroundings give Appleby’s Cheshire a flavour that is totally unique. Made using raw milk, and animal rennet. Available in a selection of sizes, please choose from the drop down list
ALLERGENS: MILK
ORIGIN: British 🇬🇧
Store in the fridge 2-5c
Not suitable for home freezing ❌