Cured and cooked by us using our beef and our own blend of curing salt with the addition of demerara sugar for a fuller flavour and milder cure. Cooked slowly to retain its moisture before being cooled and sliced, it's great in a sandwich with a smidge of Dijon mustard or go all out and have it in a bagel! 225gm pack net weight.
ALLERGENS: CELERY.
ORIGIN: British 🇬🇧
Store in the fridge 2-5c
Suitable for home freezing on day of delivery ❄️
If you aren't going to use this product within 3 days of delivery, then we advise you to freeze it on day of delivery.
Ing: Beef(130g used in 100g of finished product), Salt, Potassium Nitrate, Sodium Nitrite, Demerara Sugar, Sucrose, Spice Extracts(celery), Sodium Ascorbate.