Cut from our dry aged grass fed beef, these braising steaks are great for all kinds of slow cooking, full of flavour.
Using our state of the art dry ageing facilities we dry age our slower cooking cuts for 21 days before being butcher and prepared.
Vacuum packed minimum nett weight 500gm.
ORIGIN: British 🇬🇧
Store in the fridge 2-5c
Suitable for home freezing on day of delivery ❄️