A soft creamy blue cheese with just the right amount of salt and a clean tasting tang. Oxford Blue is the rather lovely result of one man's quest to create the English answer to soft blue classics such as Dolcelatte and Gorgonzola. Baron Robert Pouget set out to make a full flavoured but gentle blue without the strength of a Stilton or Roquefort. Made with pasteurised cow milk and vegetarian rennet. Available in a selection of sizes, please choose from the drop down list
ORIGIN: British 🇬🇧
Store in the fridge 2-5c
Not suitable for home freezing ❌
Jim & Odile Sutcliffe
We're an award winning online only farm shop and deli. Based in the heart of the beautiful Lincolnshire Wolds, we specialise in meat from our own and nearby farms as well as a large selection of deli items. We deliver nationwide via DPD and have a local delivery service that we operate ourselves.
Being family run small business means that we put our heart and soul into ensuring that your receive the best quality and service.
Because it's just the two of us you can always be ensured of a personal service, we undertake every activity in the business ourselves whether that's responding to emails, making sausages or packing orders as well as everything else in between.
Our passion in life is food and our world revolves around it, so much so we were once described as the "fairy god parents of food". We appreciate every single order and prepare and pack it with love and look forward to being of service to you.