A soft creamy blue cheese with just the right amount of salt and a clean tasting tang. Oxford Blue is the rather lovely result of one man's quest to create the English answer to soft blue classics such as Dolcelatte and Gorgonzola. Baron Robert Pouget set out to make a full flavoured but gentle blue without the strength of a Stilton or Roquefort. Made with pasteurised cow milk and vegetarian rennet. Available in a selection of sizes, please choose from the drop down list
ALLERGENS: MILK
ORIGIN: British 🇬🇧
Store in the fridge 2-5c
Not suitable for home freezing ❌