No self respecting Victoria Sponge would be seen without a good helping of Raspberry Jam in the center and this version with the addition of Prosecco takes it to the next level. Made with local raspberries and plenty of love and care, so whether you go the whole hog and make a cake or simply enjoy on some of our scones, one thing is for sure......a good cup of tea to go with it.
Back in 2005 Jenny and her daughter Elinor went strawberry picking and ended up picking far too much fruit, so Jenny set to and made jam with the strawberries she might otherwise have wasted.
Many jars were given as Christmas presents to family and friends and very soon she was besieged with requests for further jars.
With the success of her first batches of jam Jenny decided to try them at a car boot sale, and she quickly gained loyal customers. Before she knew it she had weekends booked to go to shows around Lincolnshire, and the week was spent making jams and forfilling orders.
Over the years her range has expanded and she is now Lincolnshire's premier jam and preserve producer and has won countless awards.
Net weight 340gm.
Produced in Britain 🇬🇧
ALLERGENS: MILK
Ing: Sugar 53%, Raspberries 47 %, Prosecco, Butter.
Keep refrigerated once opened and use within 28 days
NUTRITIONAL VALUES
Typical values per 100g portion
Average values Energy 1004KJ /257kcal
Fat 2.6g
of which are saturates 1.4g
Carbohydrate 54.2g
Sugars 50.6g
Protein 0.6g
Salt 0g
Jennys Jams Ltd
Unit 3,
JGR house,
Lincoln, LN6 3JZ