Raspberry jam has to be up there as on of the most luxurious jams available and Jenny's is the cream of the crop. Award winning and packed with flavour, you can tell it's been made properly with a lot of TLC. We love to spread this in a Victoria Sandwich to enjoy with a cup of tea, but a good dollop on one of our Buttermilk Scones is just the ticket too.....only question is jam or cream first!!
Back in 2005 Jenny and her daughter Elinor went strawberry picking and ended up picking far too much fruit, so Jenny set to and made jam with the strawberries she might otherwise have wasted.
Many jars were given as Christmas presents to family and friends and very soon she was besieged with requests for further jars.
With the success of her first batches of jam Jenny decided to try them at a car boot sale, and she quickly gained loyal customers. Before she knew it she had weekends booked to go to shows around Lincolnshire, and the week was spent making jams and forfilling orders.
Over the years her range has expanded and she is now Lincolnshire's premier jam and preserve producer and has won countless awards.
Net weight 340gm.
Produced in Britain 🇬🇧
ALLERGENS: MILK
Ing: Sugar 53%, Raspberries 47%, Butter.
Keep refrigerated once opened and use within 28 days
NUTRITIONAL VALUES
Typical values per 100g portion
Average values Energy 931KJ /218kcal
Fat 0.2g
of which are saturates 0.1g
Carbohydrate 56.9g
Sugars 56.9g
Protein 0.7g
Salt 0g
Jennys Jams Ltd
Unit 3,
JGR house,
Lincoln, LN6 3JZ