Surrounded by the rugged beauty of the Outer Hebrides, Stag Bakeries dates back to 1885. Their baking heritage provides a rich larder of recipes and skills, capable of adaptation to the present day and sophisticated palates.
From their modern bakery all sorts of baked delights are produced including these small batch baked Water Biscuits. Seasoned with just the right amount of salt and pepper these are the perfect accompaniment to a selection of British cheese, or alternatively they can be enjoyed on their own.
Pack net weight 150gm ALLERGENS: MILK GLUTEN.
Produced in Scotland 🏴
Ing: Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Water, Skimmed Milk Powder, Sugar, Salt. May Contain Nuts.
Suitable for Vegetarians
NUTRITIONAL VALUES
Typical values per 100g portion
Average values Energy 1728kJ 412kcal
Fat 15.9g
of which are saturates 1.1g
Carbohydrate 59.3g
Sugars 7.1g
Protein 7.7g
Salt 2.6g