We home cured and smoke our Smoked Gammon Joints using local pork. We blend our own sweet cure brine using sea salt and unrefined sugar for a great flavour and cure the gammons for 4 weeks. Once cured we then smoke over a mixture of apple, oak and plum wood for a rich, yet rounded smoked flavour. A gammon joint is always really handy to have in the fridge, dead easy to cook, simply simmer in a pan of water for 45 minutes per Kg, glaze in the oven if you wish afterwards. Once cooked enjoy hot or cold. Vacuum packed, simply select your preferred size from the drop down list.
ORIGIN: British 🇬🇧
Suitable for home freezing on day of delivery ❄️
Ing: Pork(130g used in 100g of finished product), Salt, Potassium Nitrate, Sodium Nitrite, Demerara Sugar, Sucrose, Dextrose, Spice Extracts(celery), Sodium Ascorbate, Juniper Extract.
Jim & Odile Sutcliffe
We're an award winning online only farm shop and deli. Based in the heart of the beautiful Lincolnshire Wolds, we specialise in meat from our own and nearby farms as well as a large selection of deli items. We deliver nationwide via courier and have a local delivery service that we operate ourselves.
Being family run small business means that we put our heart and soul into ensuring that your receive the best quality and service.
Because it's just the two of us you can always be ensured of a personal service, we undertake every activity in the business ourselves whether that's responding to emails, making sausages or packing orders as well as everything else in between.
Our passion in life is food and our world revolves around it, so much so we were once described as the "fairy god parents of food". We appreciate every single order and prepare and pack it with love and look forward to being of service to you.