Sparkenhoe, made by David and Jo Clarke, is England's only farm made unpasteurised Red Leicester cheese. It's the first to be produced on Sparkenhoe Farm since 1875. Leicester cheese was made on Sparkenhoe Farm by Mr George Chapman in 1745 and by his family until 1875. He was quoted by Robert Bakewell, a famous breeder of the time, to have had ‘one of the best herds of longhorns known anywhere, so it felt very fitting to add this cheese to our dairy section. David and Jo decided to revive the tradition of cheese-making on the farm after they discovered this. The cheese itself is creamy and mellow, with a slightly flakey texture. The addition of natural annatto gives the cheese its deep orange-red colour of a traditional Red Leicester cheese, a true revival of a fabulous cheese, nutty, sweet with a citrus finish. Cloth bound and matured for 6 months on beech shelves. Made with from the milk of David and Jo's pedigree Holstein-Friesian cattle. Available in a selection of sizes, please choose from the drop down list
ORIGIN: British 🇬🇧
Store in the fridge 2-5c
Not suitable for home freezing ❌
Jim & Odile Sutcliffe
We're an award winning online only farm shop and deli. Based in the heart of the beautiful Lincolnshire Wolds, we specialise in meat from our own and nearby farms as well as a large selection of deli items. We deliver nationwide via DPD and have a local delivery service that we operate ourselves.
Being family run small business means that we put our heart and soul into ensuring that your receive the best quality and service.
Because it's just the two of us you can always be ensured of a personal service, we undertake every activity in the business ourselves whether that's responding to emails, making sausages or packing orders as well as everything else in between.
Our passion in life is food and our world revolves around it, so much so we were once described as the "fairy god parents of food". We appreciate every single order and prepare and pack it with love and look forward to being of service to you.