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Steak & Kidney Pudding

Name: Steak & Kidney Pudding
SKU: 96159
Price: 7.89 GBP
Availability: OutOfStock

96159

£7.89

Serves 2

Out of stock

Quantity:

Product Details

What could be more quintessential English that a Steak & Kidney Pudding, but a decent one is really difficult to get hold of unless you knuckle down and make your own. It's a long process though and if you're anything like us it's really difficult to get inspired enough to carefully stand over a steamer making sure it doesn't boil dry for three or so hours.

Fear not though, we've taken all the hard work out of enjoying this delicious delicacy so you can enjoy one in as little as 10 minutes! Made to a really old recipe that we stumbled across in an old butchery book, it's a well seasoned peppery filling made using select cuts of steak combined with onions, beef stock and of course kidney before being filled into a good old fashioned suet pudding case. Once assembled the puddings are carefully steamed for three and a half hours so that everything is cooked to perfection.

They're the perfect size for 2 people, simply cut in half to serve, although if your really hungry you could always tackle one yourself......we won't judge! Great served with some mash or chips, something green and a jug of delicious gravy.

Supplied frozen ready to cook at home, full instructions below.

ALLERGENS: GLUTEN, SULPHITES, CELERY.

Please note this product has been frozen for freshness and may partially or full defrost in transit via overnight courier. If so do not refreeze.

Details & Storage

Minimum nett weight 520g - Serves 2 people

ORIGIN: British 🇬🇧

Store in the freezer <-18c

Suitable for home freezing on day of delivery ❄️

Ingredients & Nutrition

Ingredients: Filling[Beef 50%, Ox Kidney 5%, Water, Onions, Gravy(modified potato starch, salt, rusk, potato starch, fortified wheatflour, maltodextrin, monosodium glutamate, colour E150C, onion powder, spice extracts[celery]), Garlic, Black Pepper], Suet Pastry[Wheat Flour [(Calcium, Iron, Niacin, Thiamin), Raising Agents E450i & E500ii], Suet [Non Hydrogenated Vegetable Oils (Palm Oil, Sunflower Oil), Wheat Flour (with Calcium, Iron, Niacin, Thiamin)], Water, Salt.

Cooking Instructions

Defrost fully overnight in the fridge before cooking.

Method to microwave

Before cooking remove all the packaging as follows:

Remove plastic bag, paper cap and elastic tie, carefully snip through the rim of the tin foil container and gentle peel away the tin foil from the pudding being careful of the sharp edges.

Place on a microwavable plate with the lid of the pudding facing upwards (the opposite way to how you'd serve it). Cook on full power, 900w for 3 minutes, allow to stand for 1 minute before microwaving for a further 3.5 minutes on full power. Allow the pudding to rest for 3 minutes before turning the pudding the correct way up and serving.

Method to oven cook

Remove the plastic bag from the pudding, but leave the greaseproof paper and elastic tie in place.

Preheat your oven to 160c, fill and boil your kettle.

Place the pudding paper side facing upwards into a roasting tin and fill to half way up the side pudding bowl with boiling water.

Place in the centre of the oven and cook for 35 minutes, until piping hot.

Remove paper cap and elastic tie, carefully snip through the rim of the tin foil container and gentle peel away the tin foil from the pudding being careful of the sharp edges. Turn the pudding the correct way up and serve.

Method to steam

Remove the plastic bag from the pudding, but leave the greaseproof paper and elastic tie in place.

Place the pudding paper side facing upwards into a steamer or basket, sat over simmering water & steam for 1 hour or until piping hot.

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Why Choose Us?

Jim & Odile Sutcliffe

We're an award winning online only farm shop and deli. Based in the heart of the beautiful Lincolnshire Wolds, we specialise in meat from our own and nearby farms as well as a large selection of deli items. We deliver nationwide via courier and have a local delivery service that we operate ourselves.

Being family run small business means that we put our heart and soul into ensuring that your receive the best quality and service.

Because it's just the two of us you can always be ensured of a personal service, we undertake every activity in the business ourselves whether that's responding to emails, making sausages or packing orders as well as everything else in between.

Our passion in life is food and our world revolves around it, so much so we were once described as the "fairy god parents of food". We appreciate every single order and prepare and pack it with love and look forward to being of service to you.

Contact us

info@mansionfarmshop.com

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