More complex than most Blues with bold cracks and streaks, Strathdon Blue is a creamy cheese that yields to the touch and fills the mouth with a delightfully fudgy texture, finishing on balanced notes of salt and steel. You need nothing more than a simple cracker or chunk of crusty sourdough loaf.
Made from pasteurized cow's milk by the Stones family of Highland Fine Cheese Company Limited at Blarliath Farm, in Tain, Ross-shire, Scotland. It is made with a blend of milk from Ayrshires and Holstein-Friesians (70% Friesian and 30% Ayrshire milk). Since the milk is rich in butterfat and protein, it gives the cheese a rich, creamy texture and a luscious, mellow yet aromatic taste/aroma.
This celebrated cheese has won many international awards including Super gold at the 2014 World Cheese Awards. It has been judged as one of the world's 62 best cheeses
This is a naturally rinded product and the colour of the rind may have seasonal variations.
ALLERGENS: MILK (COWS)
ORIGIN: Scotland 🏴
Store in the fridge 2-5c
Suitable for vegetarians 🌱
Not suitable for home freezing ❌
Ing: Pasteurised Cows Milk, Salt, Starter, Rennet.