Award winning British charcuterie handmade with Pork Reared from their farm in Suffolk. Lane Farm were one of the first producers of this style of Salami in the UK. Their secret to producing delicious British charcuterie is to use only the finest of ingredients starting with Freedom Food approved pork reared on their family farm, adding carefully selected herbs and spices to enhance the flavour, then the salami is cured and air dried in a traditional way similar to that of Italy and Spain.Taking the finest cuts of our pork and a blend of different types of the finest Paprika from La Chinata and Santo Dimingo both of which have DOP status. They then add some other spices, garlic and herbs before gently smoking them over Oak and Beech chippings. Hung to dry until ready to eat. They can be eaten straight from the pack or use to spice up your favourite dish. Great when added to spaghetti Bolognaise, chicken and even fish. 190gm whole chorizo. ALLERGENS: SULPHITES
We put hours of dedication into producing and selecting all the products that we sell, whether that be the product development of new items of the love and care that goes into the simplest of thing like a sausage, all so you can be assured or the best possible quality and service.
"The steaks were absolutely delicious...We’d all gone off steak really (take or leave it) but since you’ve been delivering them to us my husband said he hasn’t tasted steak like it for a long time!! So tasty and melts in your mouth...absolutely delicious!!!"
Jim & Odile Sutcliffe
We're an award winning online only farm shop and deli. Based in the heart of the beautiful Lincolnshire Wolds, we specialise in meat from our own and nearby farms as well as a large selection of deli items. We deliver nationwide via DPD and have a local delivery service that we operate ourselves. We look forward to being of service to you soon.