Award winning British charcuterie handmade with Pork Reared from their farm in Suffolk. Lane Farm were one of the first producers of this style of Salami in the UK. Their secret to producing delicious British charcuterie is to use only the finest of ingredients starting with Freedom Food approved pork reared on their family farm, adding carefully selected herbs and spices to enhance the flavour, then the salami is cured and air dried in a traditional way similar to that of Italy and Spain.Taking the finest cuts of our pork and a blend of different types of the finest Paprika from La Chinata and Santo Dimingo both of which have DOP status. They then add some other spices, garlic and herbs before gently smoking them over Oak and Beech chippings. Hung to dry until ready to eat. They can be eaten straight from the pack or use to spice up your favourite dish. Great when added to spaghetti Bolognaise, chicken and even fish. 190gm whole chorizo. ALLERGENS: SULPHITES