Award winning British charcuterie handmade with Pork Reared from their farm in Suffolk. Lane Farm were one of the first producers of this style of Salami in the UK. Their secret to producing delicious British charcuterie is to use only the finest of ingredients starting with Freedom Food approved pork reared on their family farm, adding carefully selected herbs and spices to enhance the flavour, then the salami is cured and air dried in a traditional way similar to that of Italy and Spain. This cooking chorizo is perfectly seasoned with paprika garlic and herbs and is ready diced in handy 100gm packs ready to use. Being a cooking chorizo this needs to be thoroughly before eating, so it's great in omelets, quiches, paella pasta sauces, we could go on!
Nett weight 100gm pack.
ORIGIN: British 🇬🇧
Ing: Pork, Salt, Paprika (2%). Spices, Natural Paprika Flavour, Dextrose, Garlic Powder, Herbs, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite. Made with 120g of pork per 100g of finished product. Moisture is lost during drying.
Packaged in a protective atmosphere. Store at less than 5°c, once open consume within three days.
NUTRITIONAL VALUES
Typical values per 100g portion
Average values Energy 1484kJ 358kcal
Fat 30.1g
of which are saturates 11.21g
Carbohydrate 2.1g
Sugars <0.1g
Protein 19.7g
Salt 3.36g
Suffolk Salami Co. Lane Farm, Brundish, Woodbridge Suffolk IP13 8BW UK5431