Award winning British charcuterie handmade with Pork Reared from their farm in Suffolk. Lane Farm were one of the first producers of this style of Salami in the UK. Their secret to producing delicious British charcuterie is to use only the finest of ingredients starting with Freedom Food approved pork reared on their family farm, adding carefully selected herbs and spices to enhance the flavour, then the salami is cured and air dried in a traditional way similar to that of Italy and Spain.
These fantastic little snacking salami are fantasticand make a great additionton to a charcuterie board, picnic or simply enjoy with a drink on a Friday night.
Nett weight 50gm pack. Contains 2 oinkers.
ORIGIN: British 🇬🇧
Ing: Pork, Salt, Seasoning (Spices, Dextrose, Antioxidant: Ascorbic Acid, Dried Garlic) Preservative: Sodium Nitrite. Made from 155g of Pork per 100g of finished product.
Packaged in a protective atmosphere. Store at less than 5°c, once open consume within five days.
Typical values per 100g portion
Average values Energy 1565kJ 378kcal
of which are saturates 13g
Suffolk Salami Co. Lane Farm, Brundish, Woodbridge Suffolk IP13 8BW UK5431
Jim & Odile Sutcliffe
We're an award winning online only farm shop and deli. Based in the heart of the beautiful Lincolnshire Wolds, we specialise in meat from our own and nearby farms as well as a large selection of deli items. We deliver nationwide via DPD and have a local delivery service that we operate ourselves.
Being family run small business means that we put our heart and soul into ensuring that your receive the best quality and service.
Because it's just the two of us you can always be ensured of a personal service, we undertake every activity in the business ourselves whether that's responding to emails, making sausages or packing orders as well as everything else in between.
Our passion in life is food and our world revolves around it, so much so we were once described as the "fairy god parents of food". We appreciate every single order and prepare and pack it with love and look forward to being of service to you.