Award winning British charcuterie handmade with Pork Reared from their farm in Suffolk. Lane Farm were one of the first producers of this style of Salami in the UK. Their secret to producing delicious British charcuterie is to use only the finest of ingredients starting with Freedom Food approved pork reared on their family farm, adding carefully selected herbs and spices to enhance the flavour, then the salami is cured and air dried in a traditional way similar to that of Italy and Spain. Made with red wine and peppercorns, this one is one of our favourites, beautifully balanced we like to have it with a few shavings of Parmesan and a glass of rosé, preferably in the sun, but beggars can't be choosers! 

Nett weight 90gm pack.

ALLERGENS: SULPHITES

ORIGIN: British 🇬🇧

Ing: Pork, Salt, Spice extract, Red Wine (0.5%), Preservative: Sulphur Dioxide, Potassium Metabisulphite, Dextrose, Garlic Powder, Mixed Peppercorns (0.05%), Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite. Made from 155g of pork per 100g of finished product.

Packaged in a protective atmosphere. Store at less than 5°c, once open consume within five days.

NUTRITIONAL VALUES

Typical values per 100g portion

Average values Energy 1572kJ 378kcal

Fat 29g

of which are saturates 10.27g

Carbohydrate <0.1g

Sugars  <0.1g

Protein 28g

Salt 4g