Award winning British charcuterie handmade with Pork Reared from their farm in Suffolk. Lane Farm were one of the first producers of this style of Salami in the UK. Their secret to producing delicious British charcuterie is to use only the finest of ingredients starting with Freedom Food approved pork reared on their family farm, adding carefully selected herbs and spices to enhance the flavour, then the salami is cured and air dried in a traditional way similar to that of Italy and Spain. Made with the addition of rosemary which is one of my favourite flavours at the best of times, but with a few olives and a G and T this is a winner. 90gm pack.
Nett weight 90gm pack.
ORIGIN: British 🇬🇧
Ing: Pork, Salt, Spice extract, Dextrose, Rosemary (0.3%), Garlic powder, Antioxidant Sodium Ascorbate, Preservative Sodium Nitrite. Made from 155g of pork per 100g of finished product.
Packaged in a protective atmosphere. Store at less than 5°c, once open consume within five days.
Typical values per 100g portion
Average values Energy 1572kJ 378kcal
of which are saturates 10.27g
We put hours of dedication into producing and selecting all the products that we sell, whether that be the product development of new items of the love and care that goes into the simplest of thing like a sausage, all so you can be assured or the best possible quality and service.
"The steaks were absolutely delicious...We’d all gone off steak really (take or leave it) but since you’ve been delivering them to us my husband said he hasn’t tasted steak like it for a long time!! So tasty and melts in your mouth...absolutely delicious!!!"
Jim & Odile Sutcliffe
We're an award winning online only farm shop and deli. Based in the heart of the beautiful Lincolnshire Wolds, we specialise in meat from our own and nearby farms as well as a large selection of deli items. We deliver nationwide via DPD and have a local delivery service that we operate ourselves. We look forward to being of service to you soon.