These delicious tear and share soup rolls as the name suggests are perfect with a bowl of warming homemade soup.
The dough is sponged for 24 hours before making the final dough, this increases the flavour and makes the gluten more digestible.
Then the rolls are shaped by hand and arranged into a tin before their final prove. Once they're ready for the oven the have a finishing flourish of garlic and herb oil brushed on to crisp the crust and give them a delicious flavour.
Pop them into the oven for 5 minutes at 180c to crisp up and warm through before enjoying alongside your favourite soup.
Minimum 400gm loaf.
ALLERGENS: GLUTEN, MILK, EGG, SOYA
ORIGIN: British 🇬🇧
Suitable for vegetarians 🌱
Suitable for home freezing on day of delivery ❄️
Ing: White bread dough[Wheat flour(WHEAT flour, calcium, iron, niacin, thiamin), Water, Yeast, Salt], Garlic & Herb Paste[Rapeseed oil, Sea salt, Palm fat, Flour treatment agent, Ascorbic acid, Diphosphates, L-Cysteine, Garlic (4.2%), Oregano, Green mint, Marjoram, Dill, Rosemary, Red onion. (May contain traces of: Gluten, Egg, Soya, Milk/Lactose)]
Jim & Odile Sutcliffe
We're an award winning online only farm shop and deli. Based in the heart of the beautiful Lincolnshire Wolds, we specialise in meat from our own and nearby farms as well as a large selection of deli items. We deliver nationwide via DPD and have a local delivery service that we operate ourselves.
Being family run small business means that we put our heart and soul into ensuring that your receive the best quality and service.
Because it's just the two of us you can always be ensured of a personal service, we undertake every activity in the business ourselves whether that's responding to emails, making sausages or packing orders as well as everything else in between.
Our passion in life is food and our world revolves around it, so much so we were once described as the "fairy god parents of food". We appreciate every single order and prepare and pack it with love and look forward to being of service to you.