This is a bit of a new one for us..... a few years ago I came across a recipe for "Black Bacon" from the West Country, rumoured to be a very old recipe it uses a brine made with black treacle and nutmeg for a beautiful sweet note. Legend has it, this was the the base for the famous Dukeshill Ham Co cure, but that's just between me and you! The cure is made using sea salt and unrefined sugar as well as the treacle and nutmeg and the bacon is immersed in it for 5 to 7 days before being aged for another week to reduce the moisture content. There's none of that white froth when you cook it just tasty bacon and because it's cured as middle bacon with the rind there's the joy of crispy bacon rinds as well! Minimum 250gm vacuum packed, approximately 5 rashers.
ORIGIN: British 🇬🇧
Suitable for home freezing on day of delivery ❄️
Ing: Pork(130g used in 100g of finished product), Salt, Black Treacle, Potassium Nitrate, Sodium Nitrite, Demerara Sugar, Sucrose, Dextrose, Spice Extracts(celery), Sodium Ascorbate, Juniper Extract.
We put hours of dedication into producing and selecting all the products that we sell, whether that be the product development of new items of the love and care that goes into the simplest of thing like a sausage, all so you can be assured or the best possible quality and service.
"The steaks were absolutely delicious...We’d all gone off steak really (take or leave it) but since you’ve been delivering them to us my husband said he hasn’t tasted steak like it for a long time!! So tasty and melts in your mouth...absolutely delicious!!!"
Jim & Odile Sutcliffe
We're an award winning online only farm shop and deli. Based in the heart of the beautiful Lincolnshire Wolds, we specialise in meat from our own and nearby farms as well as a large selection of deli items. We deliver nationwide via DPD and have a local delivery service that we operate ourselves. We look forward to being of service to you soon.