We love wild garlic season and love to use it as much as possible. For these individual quiches we've gone for the beautiful flavour combination of salty feta with the almost roast garlic flavour of the wild garlic and just to finish it off a little sprinkle of fennel seeds to give an aniseed warmth. Perfect for this time of year as a light lunch or dinner with some salad and maybe a cheeky glass of rosé. We use our famous crisp shortcrust pastry to make the cases and of course, local free range eggs in the mix too. We like to pop these in the oven for 10 minutes to warm them through before serving.
ALLERGENS: GLUTEN, SULPHITES, EGG, MILK.
ORIGIN: British 🇬🇧
Store in the fridge 2-5c
Suitable for home freezing on day of delivery ❄️
Ing: Pastry(wheat flour[WHEAT flour, calcium, iron, niacin, thiamin], water, lard, salt), Savory Custard(Free Range Eggs, Milk, Salt, Pepper), Feta Cheese 15%(ewes milk), Wild Garlic 15%(Sulphites), Fennel Seeds.
Jim & Odile Sutcliffe
We're an award winning online only farm shop and deli. Based in the heart of the beautiful Lincolnshire Wolds, we specialise in meat from our own and nearby farms as well as a large selection of deli items. We deliver nationwide via courier and have a local delivery service that we operate ourselves.
Being family run small business means that we put our heart and soul into ensuring that your receive the best quality and service.
Because it's just the two of us you can always be ensured of a personal service, we undertake every activity in the business ourselves whether that's responding to emails, making sausages or packing orders as well as everything else in between.
Our passion in life is food and our world revolves around it, so much so we were once described as the "fairy god parents of food". We appreciate every single order and prepare and pack it with love and look forward to being of service to you.